Understanding cross-reactivity and managing latex exposure.
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Latex allergy is an IgE-mediated reaction to proteins found in natural rubber latex. It is an occupational hazard for healthcare workers. A unique feature is "Latex-Fruit Syndrome," where patients also react to cross-reactive proteins in avocados, bananas, and kiwis.
| Exposure Type | Common Sources |
|---|---|
| Direct Contact | Gloves, balloons, medical devices |
| Cross-Reactive Food | Banana, Avocado, Chestnut, Kiwi |
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This content reflects clinical guidelines current as of the last review date shown above. Always consult a qualified healthcare provider for personalized medical advice.