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Updated May 2026·Annual review cycle

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Quick Answer

Allergic disease is the most common chronic health condition affecting children in the United States. Approximately 8% of children have food allergy, 7.1% have hay fever, 10.7% have eczema, and 8.3% have asthma — with many children having more than one condition. All pediatric allergy categories have risen in prevalence since the 1980s. The atopic march — eczema → food allergy → rhinitis → asthma — describes the typical progression of sensitization.

Key Statistics at a Glance

~8%of US children have food allergy (~6 million children)
~10.7%of US children have eczema (atopic dermatitis)
~7.1%of US children have hay fever (allergic rhinitis)
~8.3%of US children have asthma (~6.1 million)
~12.2%of US children report skin allergy (any type)
50%increase in US childhood food allergy 1997–2011
~2xeczema prevalence doubled in the US since 1960s
Atopic marcheczema → food allergy → rhinitis → asthma: typical trajectory

Childhood Allergy Prevalence by Condition (US)

ConditionPrevalence (Children)Est. Children Affected (US)Trend
Food allergy~8.0%~6 millionRising ↑
Atopic dermatitis (eczema)~10.7%~7.9 millionRising ↑
Allergic rhinitis (hay fever)~7.1%~5.2 millionStable/rising ↑
Asthma (all types)~8.3%~6.1 millionStable/slight decline in recent years
Allergic asthma (subset)~60% of asthma cases~3.7 millionParallel with overall asthma
Skin allergy (any type)~12.2%~9 millionRising ↑
Insect venom allergy~3% (sting reactions)[Source: population-based estimate needed]Unclear

The Atopic March: Sequential Sensitization Data

The atopic march concept — originally described by Björkstén and confirmed in multiple longitudinal birth cohort studies including the German GINI Study, UK ALSPAC cohort, and US LEAP trial populations — describes how early-life eczema creates a sensitization pathway that predicts later food allergy, rhinitis, and asthma development. Key quantitative data on atopic march transitions:

TransitionProportion ProgressingNotes
Eczema → Food allergy~35–40% of children with eczemaHigher with earlier onset, more severe eczema
Eczema → Allergic rhinitis~30–50% over childhoodRisk increases with allergen sensitization breadth
Eczema → Asthma~20–30%Filaggrin mutations predict higher transition risk
Food allergy → AsthmaElevated 2–4× vs general population[Source: meta-analysis data — verify with Annals AACI publications]
Rhinitis → Asthma~10–40% of rhinitis patientsDepends on allergen profile and geographic region

Demographic and Racial/Ethnic Patterns

Childhood allergy burden is not evenly distributed across demographic groups. CDC NHIS data consistently shows that Black American children have higher rates of diagnosed asthma (~14%) compared to white (~7%) and Hispanic (~8%) children. Food allergy diagnoses are higher in non-Hispanic white children in some datasets, though this may partially reflect healthcare access differentials in diagnosis rates. Eczema is more common and more severe in children of color in multiple US and UK studies.

Socioeconomic status is a cross-cutting factor: families with lower income have higher rates of allergic disease (particularly asthma) but lower rates of specialist access, prescribed epinephrine, and allergen immunotherapy utilization. These disparities are an active focus of allergy equity research. For pediatric-specific clinical guidance, see our pediatric allergies hub.

What the Data Means

The childhood allergy data presents a compelling public health argument for earlier, more systematic allergy screening and prevention. The LEAP trial (Learning Early About Peanut allergy) demonstrated that early introduction of peanut to high-risk infants (those with eczema or egg allergy) reduced peanut allergy development by ~80% — a landmark finding that has since been incorporated into AAP and AAAAI clinical guidelines. This represents the first evidence-based preventive intervention with demonstrated population-level impact potential.

The data also supports investment in equitable access to specialist allergy care. Children with uncontrolled allergic rhinitis perform worse academically, have more school absences, and have higher rates of behavioral difficulties — suggesting that early allergy management has benefits extending well beyond symptom control. See our main statistics hub and research center for ongoing study findings.

Data Sources & Methodology Note

Primary sources: CDC National Health Interview Survey (NHIS) 2021 child allergy module; Rona RJ et al. (global food allergy trends); FARE 2023 food allergy statistics; Du Toit G et al., NEJM 2015 (LEAP trial); Spergel JM, Current Opinion in Allergy 2010 (atopic march); ISAAC Phase III global eczema/asthma data. Transition probabilities between atopic march conditions are approximate and vary significantly across cohort studies and geographic populations. Racial/ethnic disparities data drawn from CDC/NHIS analyses.

Frequently Asked Questions

What is the most common allergy in children?
Allergic rhinitis (hay fever) is the most prevalent allergic condition in children by sheer numbers, affecting approximately 7% of US children. However, food allergy affects ~8% of US children and has attracted more research and public health attention due to its anaphylaxis risk. Atopic dermatitis (eczema) affects ~10.7% of US children, making it the most prevalent individual allergic skin condition.
How many children in the US have allergies?
According to 2021 CDC NHIS data: approximately 6 million children have food allergy (8%), 6.1 million have asthma (8.3%), 5.2 million have hay fever (7.1%), and 8.9 million have skin allergy (12.2%). Many children have more than one allergic condition, so total unique children affected is lower than the sum — estimates suggest approximately 40–50% of US children have at least one allergic condition.
What is the atopic march?
The atopic march describes the typical progression of allergic disease through childhood: atopic dermatitis (eczema) in infancy, followed by IgE-mediated food allergy in early childhood, allergic rhinitis in school age, and asthma in later childhood or adolescence. While not universal — many children skip stages or develop conditions in different sequences — the atopic march represents the most common trajectory of allergic sensitization.
Are childhood allergies increasing?
Yes. Childhood allergy rates across all major categories — food allergy, eczema, and allergic rhinitis — have risen substantially since the 1980s. Food allergy in US children rose approximately 50% from 1997 to 2011 (CDC). Eczema prevalence has roughly doubled in the US and UK since the mid-20th century. The reasons are multifactorial, including the hygiene hypothesis, dietary changes, reduced microbial diversity, and skin barrier disruption from early infant skin exposure.
Do children outgrow their allergies?
It depends on the allergen. Milk and egg allergy: most children (approximately 60–80%) outgrow these by school age or adolescence. Peanut allergy: only about 20% of children outgrow it; most have lifelong allergy. Tree nut and shellfish allergies are rarely outgrown. Eczema often improves through adolescence but may persist or recur in adulthood. Allergic rhinitis typically persists through adulthood.

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Content is written by our editorial team following current clinical guidelines from ACAAI, AAAAI, and WAO. Educational only — always consult a qualified healthcare provider for medical advice. View editorial policy →

Medical References & Citations

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    Sampson HA, et al. "Second symposium on the definition and management of anaphylaxis: Summary report" — Journal of Allergy and Clinical Immunology.

    View source
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    American College of Allergy, Asthma & Immunology (ACAAI) "Allergy Facts and Figures" — ACAAI Clinical Resources.

    View source
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    World Allergy Organization (WAO) "White Book on Allergy — 2025 Update" — World Allergy Organization.

    View source
  4. 4
    guideline2024

    National Institute of Allergy and Infectious Diseases (NIAID) "Clinical Guidelines for the Diagnosis and Management of Food Allergy" — National Institutes of Health.

    View source
  5. 5
    guideline2024

    Muraro A, et al. "EAACI food allergy and anaphylaxis guidelines: Diagnosis and management of food allergy" — Allergy — European Journal of Allergy and Clinical Immunology.

This content reflects clinical guidelines current as of the last review date shown above. Always consult a qualified healthcare provider for personalized medical advice.